This entry will take me a long time to write. Feel free to preview, but more is coming. I’m honored that you’re here and I thank you for visiting!
A longtime cook. A new blogger. A part-time cooking instructor. A foodie and sometimes a gourmet. A bit of a baker. A cookbook collector. An avid reader. A mom of 2 adorable and fantastic small children. A wife of an amazing husband.
A person in her mid-thirties still searching, at times foolishly, for her career path. Second career. She even wonders if she will go back to her first career, simultaneously working on Job 1 and Job 2. Oh and there is Job 3 that pays very well, in the form of smiles and giggles and enlightening naivety.
A person who wants to do it all and live more than 100 years to get it all done. A moderately healthy eater (speaking of living long) with a passion for sweets, eaten in purity and moderation. An all-scratch cook and baker. For the most part. (Remember Job 3?)
Please contact me at shef @ theshefskitchen dot com for any questions!